Marco Polo
SPECIAL ROSH HASHANAH Menu
APPETIZERS
Homemade Matzo Ball Soup
4.50
Chopped Chicken Liver over a bed of Wild Field Greens with Wedges of Tomato,
finely Chopped Onions & Black Olives
6.95
Gefilte fish over a bed of Baby Greens with Carrots, Celery and Beet Horseradish
6.95
ENTREES
Horseradish & Garlic-crusted Prime Rib Au Jus served Rare
with Roasted Potatoes & Vegetables
27.95
Oven-Roasted Whole Cornish Hen stuffed with Savory Herb Stuffing
Accompanied by Baby Carrots & Raisins
19.95
Whole Dover Sole grilled & filleted tableside
Accompanied by sautéed Spinach & Potato Pancakes
33.95
Filet of Norwegian Salmon grilled with a touch of fresh Mandarin Orange Vinaigrette
Served with Vegetables & Oven Roasted Potatoes
19.95
Grilled Baby Lamb Chops marinated with Garlic & Rosemary, drizzled with Honey Rosemary
Demi-Glaze ~ Served with Garlic Mashed Potatoes & Baby Carrots
26.95
Traditional tender Brisket of Beef accompanied by Oven Roasted Potatoes & Vegetables
22.95
Filet of Red Snapper sautéed Livornese-style~ Cherry Tomatoes, Onions, Basil
& Black Olives served with Vegetables & Potatoes
20.95
Boneless Breast of Chicken lightly seasoned & grilled
Served with Grilled Portobello Mushroom & sautéed Spinach
17.95
Grilled filet of Tilapia topped with fresh diced Tomatoes served over a Crispy Potato Pancake Accompanied by Asparagus
23.95
Desserts
Traditional Rosh Hashana Style Desserts
SPECIAL ROSH HASHANA
3 Course Dinner
28.95
APPETIZERSchoice of one
Chopped Chicken Liver over a bed of Wild Field Greens with Wedges of Tomato
and finely Chopped Onions & Black Olives
Spring Salad
Baby Mixed Greens tossed in Balsamic Vinaigrette served with wedges of fresh Tomato
Gefilte fish over a bed of Baby Greens with Carrots, Celery and Beet Horseradish
ENTREES
choice of
Filet of Norwegian Salmon grilled with a touch of Mandarin Orange Vinaigrette
Served with Vegetables & Oven Roasted Potatoes
Traditional tender Brisket of Beef accompanied by Oven Roasted Potatoes & Vegetables
Boneless Breast of Chicken lightly seasoned & grilled
served with Grilled Portobello Mushroom & sautéed Spinach
Grilled filet of Tilapia topped with fresh diced Tomatoes served over a Crispy Potato Pancake Accompanied by Asparagus
DESSERTS
Selection of a traditional Rosh Hashana Dessert
Coffee or Hot Tea
We will be happy to Accommodate any Dietary or Vegetarian Requests
Monday, September 29, 2008
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