Tuesday, January 20, 2009

Valentine’s Day ~ Ala Carte Menu

Ala Carte Menu ~ Valentine’s Day ~ Ala Carte Menu

From the bar
Samantha Starr Pinot Noir, CA ~ Elegant red with flavors of blackberry & toasty oak…10.00
Beringer White Zinfandel, Napa ~ refreshing aromas & flavors of strawberries & floral notes…7.50
Kris Pinot Grigio, Italy ~ Premium Italian White with a Crisp, Light & Dry Finish…9.50

APPETIZERS
Seafood Bisque
5.95

Minestrone
4.95

Calamari Fritti ~ fried Calamari served with Marinara Sauce
8.95

Jumbo Shrimp Cocktail Chilled & Served with Cocktail Sauce
9.95

Cockle Clams steamed in a choice of
Red Garlic Sauce or White Wine Garlic Sauce
9.95

Heart-Shaped Lobster Ravioli sautéed with Shitake Mushrooms, Crab & Sun Dried Tomatoes in a Brandy Rose Sauce
11.95

Pan-Seared Diver Scallops Grilled & Served over sautéed Broccoli Rabe & Shiitake Mushrooms Drizzled with a Balsamic Reduction, Extra Virgin Olive Oil & Curls of Parmigiano Reggiano
12.95

White Water Mussels sautéed in a choice of
Red Garlic or White Wine Garlic Sauce
8.95

Antipasto di Mare~ Chilled Asparagus Spears accented by Jumbo Lump Crabmeat, Jumbo Scampi & Sweet Baby Artichoke Hearts with Lemon & Olive Oil
14.95

Marco Polo Dumplings ~ Light Puff Pastries stuffed with Chicken, Mushrooms, Roasted Peppers & Onions ~ Baked golden with a light Demi –Glaze
9.95


SALAD

Spring Salad ~ Wild Field Greens tossed in Balsamic Vinaigrette
with Wedges of Tomato, Julienne Carrots, Sliced Cucumbers, & Red Onion Confit
6.95

Caesar Salad ~ Romaine Leaves tossed in our homemade Caesar dressing with crispy Croutons
6.95

PASTA
Penne alla Crema di Scampi ~ Penne pasta tossed with Mediterranean Shrimp in a Pink Brandy Cream Sauce
17.95

Heart-Shaped Lobster Ravioli sautéed with Shitake Mushrooms, Crabmeat, & Sun Dried Tomatoes in a Brandy Cream Sauce
19.95

Black Linguine tossed with Jumbo Shrimp, Crabmeat, Tomatoes, Shitake Mushrooms & Spinach in a White Wine Basil & Garlic Sauce
19.95

Farfalle Marco Polo ~ Bowties of Pasta tossed with Smoked Salmon & Baby Scampi in a Pink Cognac Cream Sauce
18.95

Penne alla Vodka ~ Penne pasta tossed with Prosciutto in a Pink Vodka Cream Sauce
15.95

Linguini Primavera ~ Linguini tossed with Spring Garden Vegetables in White Wine Sauce
15.95

Gnocchi Pomodoro ~ Homemade Potato Pasta in a fresh Plum Tomato Sauce
15.95

Linguine Pescatore ~ Linguine tossed with Mussels, Clams, Calamari, Shrimp, Scallops, & Crabmeat in a choice of Red or White Wine Garlic Sauce
22.95

Pollo
Pollo Mediterraneo ~ Chicken breast sautéed with Asparagus in a
White Wine light cream sauce topped with Jumbo Lump Crabmeat
23.95

Pollo alla Parmigiana ~ Chicken breast lightly breaded & topped with Tomato Sauce & Mozzarella
16.95

Pollo Marsala ~ Chicken breast sautéed with Mushrooms in a Marsala Wine Sauce
19.95

Pollo alla Romano ~ Roman-style Chicken prepared with Tomatoes, Peppers & Onions
19.95

Pollo e Gamberi Fra Diavolo~ Chicken breast & a pair of Jumbo Shrimp sautéed in a Spicy Marinara Sauce with Shitake Mushrooms
21.95

Pesce
Jumbo Lump Crab Cakes served with a Lemon Basil Aioli
Accompanied by Garlic Mashed Potatoes& sautéed Asparagus Spears
27.95

Filet of Bronzino sautéed with Jumbo Scampi & fresh diced Tomatoes & Basil in a White Wine Sauce with Crabmeat Risotto & Asparagus
28.95
Salmon ~ filet of Norwegian Salmon grilled with a touch of
Lemon & Olive Oil
19.95

Jumbo Shrimp sautéed in a Pink Cognac Cream Sauce
served over Rice
22.95

Filet of Opaka Paka ~ Hawaiian Pink Snapper - delicate, buttery & sweet ~ Seasoned, grilled & topped with fresh diced Tomatoes and Crabmeat over a Potato Pancake with sautéed Asparagus
27.95

Macadamia-nut Crasuted Chhilean Sea Bass served with an Orange Glaze Accompanied by Jasmine Rice 7 sautéed Spinach
29.95

Langostinos - Large Mediterranean Shrimp Split & Grilled with a Touch of Lemon
39.95

MANZO, Agnello & Selvaggina
Boneless Lamb Loin Grilled & Drizzled with a Roasted Garlic Balsamic Glaze Served with Garlic Mashed Potatoes & sautéed Broccoli Rabe Aglio e Olio
26.95

New Zealand Baby Lamb Chops marinated with Rosemary & Garlic, grilled & drizzled with a Honey Rosemary Demi-Glaze served with Roasted Potatoes & Vegetables
27.95

12 oz Filet Mignon Grilled and Served with a Wild Mushroom Sauce
Served with Garlic Mashed Potatoes & Vegetables
32.95

Prime Rib Au Jus served Rare with Roasted Potatoes & Vegetables
28.95

Anatra alla Rosto ~ Breast of Long island Duck drizzled with a Pinot Noir Reduction with Garlic Mashed Potatoes & sautéed Spinach
27.95

Scalloppine Asparagi ~ Veal sautéed in a Red Wine Sauce, topped with fresh Asparagus & sprinkled with Parmesan
20.95

Vitello all Parmigiana ~ Veal cutlet lightly breaded & topped with Tomato Sauce & Mozzarella Cheese
19.95

Vitello Alla Pizzaiola~ 14 oz Veal Chop topped with Olives, Mushrooms, Tomatoes, Pizzaiola Sauce, & Fontina Cheese served with Garlic Mashed potatoes & Vegetables
39.95

Monday, January 19, 2009

Valentine's Day Restaurant

… … … Valentine’s Dinner for 2 … … …
4-Course Prix Fix Menu………$39.95 per person

ANTIPASTI
Choice of
Antipasto di Mare
Chilled Assortment of Jumbo Lump Crabmeat, Jumbo Scampi, Sweet Baby Artichoke Hearts
& Fresh Asparagus marinated with Lemon & Olive Oil
Marco Polo Dumplings
Light Puff Pastries stuffed with Chicken, Mushrooms,
Roasted Peppers & Onions ~ Baked golden with a light Demi –Glaze

Frutti Di Mare
Cockle Clams, Mussels, Shrimp, Calamari & Crabmeat in a choice of a White or Red Wine

INSALATE
choice of :
Spring Salad
Baby Field Greens tossed in Balsamic Vinaigrette with Wedges of Tomato, Julienne Carrots, Sliced Cucumbers, & Red Onion Confit
or
Caesar Salad
Romaine leaves tossed in our house-made Caesar dressing with crispy Croutons
ENTRÉES
choice of :
Bronzino
Filet of Bronzino Sautéed with Jumbo Scampi, Fresh Diced Tomatoes & Basil
in a White Wine Sauce with Roasted Potatoes & Vegetables
Jumbo Lump Crab Cakes
Jumbo Lump Crab Cakes Served with a Lemon Basil Aioli Accompanied by
Garlic Mashed Potatoes & Sautéed Asparagus Spears

Salmone alla Griglia
Filet of Norwegian Salmon Grilled & Drizzled with Lemon & Olive Oil

Pollo al Mediterraneo
Chicken Breast topped with Jumbo Lump Crabmeat & Fresh Asparagus in a
White Wine & Light Cream Sauce
Pollo Marsala
Chicken breast sautéed with Mushrooms in a Marsala Wine Sauce

Agnello
New Zealand Baby Lamb Chops Marinated with Rosemary & Garlic~ Grilled & Drizzled with Bordelaise Sauce

Vitello alla Romano
Tender Veal prepared Roman-style with Tomatoes, Peppers & Onions
Scalloppine Asparagi ~
Veal filet sautéed in a Red Wine Sauce, topped with fresh Asparagus
& sprinkled with Parmesan

Filetto ai Funghi
Filet Mignon topped with Wild Mushroom Sauce & Accompanied by Garlic Mashed Potatoes & Asparagus
DOLCI & CAFFÉ
House Special Dessert for Two!
Espresso, Cappuccino, Coffee or Hot Tea