Monday, January 19, 2009

Valentine's Day Restaurant

… … … Valentine’s Dinner for 2 … … …
4-Course Prix Fix Menu………$39.95 per person

ANTIPASTI
Choice of
Antipasto di Mare
Chilled Assortment of Jumbo Lump Crabmeat, Jumbo Scampi, Sweet Baby Artichoke Hearts
& Fresh Asparagus marinated with Lemon & Olive Oil
Marco Polo Dumplings
Light Puff Pastries stuffed with Chicken, Mushrooms,
Roasted Peppers & Onions ~ Baked golden with a light Demi –Glaze

Frutti Di Mare
Cockle Clams, Mussels, Shrimp, Calamari & Crabmeat in a choice of a White or Red Wine

INSALATE
choice of :
Spring Salad
Baby Field Greens tossed in Balsamic Vinaigrette with Wedges of Tomato, Julienne Carrots, Sliced Cucumbers, & Red Onion Confit
or
Caesar Salad
Romaine leaves tossed in our house-made Caesar dressing with crispy Croutons
ENTRÉES
choice of :
Bronzino
Filet of Bronzino Sautéed with Jumbo Scampi, Fresh Diced Tomatoes & Basil
in a White Wine Sauce with Roasted Potatoes & Vegetables
Jumbo Lump Crab Cakes
Jumbo Lump Crab Cakes Served with a Lemon Basil Aioli Accompanied by
Garlic Mashed Potatoes & Sautéed Asparagus Spears

Salmone alla Griglia
Filet of Norwegian Salmon Grilled & Drizzled with Lemon & Olive Oil

Pollo al Mediterraneo
Chicken Breast topped with Jumbo Lump Crabmeat & Fresh Asparagus in a
White Wine & Light Cream Sauce
Pollo Marsala
Chicken breast sautéed with Mushrooms in a Marsala Wine Sauce

Agnello
New Zealand Baby Lamb Chops Marinated with Rosemary & Garlic~ Grilled & Drizzled with Bordelaise Sauce

Vitello alla Romano
Tender Veal prepared Roman-style with Tomatoes, Peppers & Onions
Scalloppine Asparagi ~
Veal filet sautéed in a Red Wine Sauce, topped with fresh Asparagus
& sprinkled with Parmesan

Filetto ai Funghi
Filet Mignon topped with Wild Mushroom Sauce & Accompanied by Garlic Mashed Potatoes & Asparagus
DOLCI & CAFFÉ
House Special Dessert for Two!
Espresso, Cappuccino, Coffee or Hot Tea

No comments: